News Summary:

This is our all time favorite cake recipe.....You will love it!!!!!

News Content:

CARROT CAKE

  1 ½ cups sugar

  1 cup vegetable oil

  3 eggs

  2 cups flour

  1 ½ tsp cinnamon

  1 tsp baking soda

  1 tsp vanilla

  ½ tsp salt

  ¼ tsp nutmeg

  3 cups shredded carrots

  1 cup coarsley chopped nuts

            Heat oven to 350 …grease and flour pan.  Mix sugar oil and eggs until creamy Beat 1 minute.  Stir in remaining ingredients except carrots and nuts beat 1 minute, until blended

            Stir in carrots and nuts.  Bake until toothpick inserted in center comes out clean

13 x 9 x 2 rectangle 35-40 minutes

two 8 inch pans 40-45 minutes

two 9 inch pans 35-40 minutes

CREAM CHEESE FROSTING

1 package 8 oz cream cheese, softened

1 tblsp milk

1 tsp vanilla

4 cups powdered sugar

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